{"product_id":"2001chateaucanonsaint-emiliongrandcru-bordeaux-france-44495","title":"2001ChateauCanonSaint-EmilionGrandCru,Bordeaux,France","description":"\u0026lt;p\u0026gt;To produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 – 32 degrees Celsius in double-walled, temperature-controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine going through malolactic in French oak barrels. The wine is aged for an average of 18 months in 50% to 60% new, French oak barrels.\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45133968539830,"sku":"44495","price":62.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/2001chateaucanonsaint-emiliong_44495_01_a6805f77_a17dbbef-efa1-4b33-bd08-152868426aee.jpg?v=1779192949","url":"https:\/\/noblebottle.com\/products\/2001chateaucanonsaint-emiliongrandcru-bordeaux-france-44495","provider":"noblebottle","version":"1.0","type":"link"}