{"product_id":"2016matttaylor-komorebivineyardpinotnoir-sonomacoast-usa-21642","title":"2016MattTaylor,KomorebiVineyardPinotNoir,SonomaCoast,USA","description":"\u0026lt;p\u0026gt;Winemaking : Hand-harvested and hand-sorted on the 12th \u0026amp; 13th of September, 2016. The 2016 Pinot Noir was a blend of 2 co ferments. Blocks 2, 3 \u0026amp; 4 (Selection ‘S’) were co-fermented with 100% native yeasts and 100% whole cluster in a 35HL concrete tank. Blocks 1A, 1B \u0026amp; 5A (Selections ‘R’, ‘S’ \u0026amp; ‘T’) were cofermented with 100% native yeasts and 100% whole cluster in a 25HL French Oak tank. Both were pressed ≤30 days post harvest. For all intensive purposes, a combination of pumpovers, punchdowns and delestage are used, however the vintage dictates just how many or few we decide to impart. Free-run was drained overnight and press kept separate. Elevage was in a combination of 600L and 228L barrels for 20 months sur lie.\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45131207082166,"sku":"21642","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/2016matttaylor-komorebivineyar_21642_01_8acd7482_48308158-9a61-46d7-b791-766b47cadadd.jpg?v=1779093500","url":"https:\/\/noblebottle.com\/products\/2016matttaylor-komorebivineyardpinotnoir-sonomacoast-usa-21642","provider":"noblebottle","version":"1.0","type":"link"}