{"product_id":"2019lastoppaagenobiancoemiliaigt-emilia-romagna-italy-20159","title":"2019LaStoppaAgenoBiancoEmiliaIGT,Emilia-Romagna,Italy","description":"\u0026lt;p\u0026gt;90% Malvasia\/10% Ortrugo \u0026amp; Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvested, destemmed and fermented with native yeasts in tank. Maceration with the skins lasts around 4 months (warmer vintages usually entail a shorter time on the skins and the cooler ones a longer stretch). Malolactic fermentation normally occurs. In the spring the wine is racked into botti and aged for at least a year, followed by 2 or more years in bottle before release. There is no sulfur added at any point to this wine. The vintages are not necessarily released in sequence: for example, the 2017 has been released (fall 2020) ahead of the 2016. 2017 is also the first year of a new label design as well as Vino Bianco rather than IGT status. The name “Ageno” is in homage to the original owner of the estate, Giancarlo Ageno.\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45130432118966,"sku":"20159","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/2019lastoppaagenobiancoemiliai_20159_01_a8516113_68aa5033-4ab2-4542-b872-d9306ad80c03.jpg?v=1779045548","url":"https:\/\/noblebottle.com\/products\/2019lastoppaagenobiancoemiliaigt-emilia-romagna-italy-20159","provider":"noblebottle","version":"1.0","type":"link"}