{"product_id":"2021ca-labionda-malavoglia-valpolicellaclassicosuperioreripasso-veneto-italy-46173","title":"2021Ca’LaBionda‘Malavoglia’ValpolicellaClassicoSuperioreRipasso,Veneto,Italy","description":"\u0026lt;p\u0026gt;Corvina (70%), Corvinone (10%), Rondinella and Molinara (10%)\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Vineyard AreaFrom vines up to 30 years old in various east-facing plots — yields are 8 tons per hectare.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;SoilRich, clay-limestone with a high proportion of fragmented volcanic rock and stone\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Elevation150 and 300 meters\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;ExposureEast\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Vine Training MethodPergola\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;VinificationGrapes are picked by hand and then fermented in stainless steel. “Ripasso” is an old technique involving the re-fermenting of Valpolicella wine on the pressed skins of Amarone and Recioto wines. The fermented skins, rich in color, aroma and sugar cause a second fermentation in the Valpolicella wine.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;MaturationApproximately 18 months in 2000- and 3000-liter oak barrels\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45134049214646,"sku":"46173","price":10.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/2021ca-labionda-malavoglia-val_46173_01_88c713a0_b8cc96bb-f77d-4dae-82df-cc23c78737c2.jpg?v=1779195361","url":"https:\/\/noblebottle.com\/products\/2021ca-labionda-malavoglia-valpolicellaclassicosuperioreripasso-veneto-italy-46173","provider":"noblebottle","version":"1.0","type":"link"}