{"product_id":"2021closdutue-boeuflaguerrerie1-5lmagnum-loire-vindefrance-21070","title":"2021ClosduTue-BoeufLaGuerrerie1.5LMagnum,Loire,VindeFrance","description":"\u0026lt;p\u0026gt;90% Côt\/10% Gamay. La Guerrerie is an estate parcel named in reference to its history as a battlefield in the Hundred Years’ War. It is a flat, clay-rich site co-planted with Côt, aka Malbec, and Gamay in the 1980’s. The Puzelats farm it organically and harvest it by hand. Typical of Tue-Boeuf reds, the fruit goes as whole clusters into huge oak vats for a spontaneous fermentation, which is a semi-carbonic maceration with a closed top for around 10 to 14 days. The clusters are pressed and the wine finishes with a non-carbonic, open top fermentation in vat. La Guerrerie is aged for 10-12 months in used demi-muids and Burgundy barrels; it is bottled without fining or filtration and with little to no sulfur. Up through 2018, it was classified as an AOC Touraine wine, but starting in 2019, it is a Vin de France.\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45130464329910,"sku":"21070","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/2021closdutue-boeuflaguerrerie_21070_01_940e4d8b_f201531b-78a3-42f1-a647-1756ef404a1c.jpg?v=1779046865","url":"https:\/\/noblebottle.com\/products\/2021closdutue-boeuflaguerrerie1-5lmagnum-loire-vindefrance-21070","provider":"noblebottle","version":"1.0","type":"link"}