{"product_id":"2021mixturablanco-galicia-spain-45848","title":"2021MixturaBlanco,Galicia,Spain","description":"\u0026lt;ul\u0026gt;\u0026lt;li\u0026gt;\u0026lt;p\u0026gt;Ribeiro (Berán, Condado do Tea) and Melgaço (Prado, Alvaredo, and Penso)\u0026lt;\/p\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;p\u0026gt;Grapes: Treixadura \/ Albariño\u0026lt;\/p\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;p\u0026gt;Vine Age: 40+ years old\u0026lt;\/p\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;p\u0026gt;Soil: \u0026lt;i\u0026gt;Sábrego\u0026lt;\/i\u0026gt; (decomposed granite and sand)\u0026lt;\/p\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;p\u0026gt;Vinification: Spontaneous fermentation with native yeasts in large format Stockinger foudres without temperature control\u0026lt;\/p\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;p\u0026gt;Aging: 12 months in the same barrels on the lees. Malolactic fermentation is spontaneous. The wine is then racked into Italian Nico Velo ceramic eggs for 12 months.\u0026lt;\/p\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;\/ul\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45134034043062,"sku":"45848","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/2021mixturablanco-galicia-spai_45848_01_24400f64_7418d708-179c-4340-a235-ecc31f4b9581.jpg?v=1779194906","url":"https:\/\/noblebottle.com\/products\/2021mixturablanco-galicia-spain-45848","provider":"noblebottle","version":"1.0","type":"link"}