{"product_id":"2022celliersaintbenoitarboispupillin-gryphees-trousseau-jura-france-21638","title":"2022CellierSaintBenoitArboisPupillin‘Gryphees’Trousseau,Jura,France","description":"\u0026lt;ul\u0026gt;\u0026lt;li\u0026gt;Size: 0.25 ha (0.62 ac)\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Variety: Trousseau\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Vine Age: Planted in 1987 and 2005\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Terroir: From two parcels 60m apart in Pupillin. \u0026lt;em\u0026gt;Côte de Feule:\u0026lt;\/em\u0026gt; (10 ares) Moderate slope (26% average incline), south-facing. 390m altitude. Located in what was once a stone quarry. Shallow and rocky soil with iris-colored Triassic marls. \u0026lt;em\u0026gt;Fonteneille:\u0026lt;\/em\u0026gt; (15 ares) Located on the plateau above Côte de Feule, north-south orientation. 400m altitude. Clay and silt soil on a Triassic limestone bedrock with fossilized mollusks (\u0026lt;em\u0026gt;gryphées\u0026lt;\/em\u0026gt;).\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Viticulture: Sustainable, converting gradually to organic.\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Vinification: 100% whole cluster. 12-16 day ambient yeast fermentation in stainless steel tank with no added SO2. Pump-overs only, vertically pressed. Aged for 9 months in stainless steel (80%) and in older barrels (20%). No fining, no filtration. Minimal SO2 added after malolactic fermentation and at bottling.\u0026lt;\/li\u0026gt;\u0026lt;\/ul\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45131206820022,"sku":"21638","price":33.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/2022celliersaintbenoitarboispu_21638_01_2f1f1c24_481f46de-30b6-4b37-ac81-573f5845def9.jpg?v=1779093494","url":"https:\/\/noblebottle.com\/products\/2022celliersaintbenoitarboispupillin-gryphees-trousseau-jura-france-21638","provider":"noblebottle","version":"1.0","type":"link"}