{"product_id":"2023bastianwolber-laissetomber-cotedenuitsvillage-burgundy-france-44962","title":"2023BastianWolber‘LaisseTomber’CotedeNuitsVillage,Burgundy,France","description":"\u0026lt;ul\u0026gt;\u0026lt;li\u0026gt;\u0026lt;ul\u0026gt;\u0026lt;li\u0026gt;Variety: Pinot Noir\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Size: 0.40 ha combined (0.99 ac)\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Vine Age: Planted in the 1950s\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Terroir: From two parcels. \u0026lt;em\u0026gt;Aux Vignottes\u0026lt;\/em\u0026gt;, across the street from the Clos de la Maréchale, clay-heavy, shallow topsoil, Nuits-Saint-Georges like in style. \u0026lt;em\u0026gt;Aux Fauques\u0026lt;\/em\u0026gt;, in Comblanchien, later ripening than Aux Vignottes (by about 3 days), higher limestone component.\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Viticulture: Purchased grapes, organic (not certified)\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Vinification: 100% whole-cluster, 3-week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 1-2 foot treads near the end of fermentation, aged for 10-18 months in used barrels (228L and\/or 350L), blended in tank for 1 month, no fining, no filtration, SO2 only added before bottling (approx. 10 ppm).\u0026lt;\/li\u0026gt;\u0026lt;\/ul\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;\/ul\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45134000226486,"sku":"44962","price":36.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/2023bastianwolber-laissetomber_44962_01_7e48da40_95a2a6fd-4d09-4b94-86f9-e6027aa7fd92.jpg?v=1779193648","url":"https:\/\/noblebottle.com\/products\/2023bastianwolber-laissetomber-cotedenuitsvillage-burgundy-france-44962","provider":"noblebottle","version":"1.0","type":"link"}