{"product_id":"2024closdelaroilette-fleurie-beaujolais-france-65737","title":"2024ClosDeLaRoilette,Fleurie,Beaujolais,France","description":"\u0026lt;p\u0026gt;100% Gamay. From vines around 40 years old and up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. The farming is sustainable or lutte raisonnée. All vineyard work is by hand; the soils are worked only superficially, at most twice per year, to protect the roots of the older vines. Vinification is traditional, semi-carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with native yeasts in open-top concrete tank. Maceration lasts around 14 days for the “regular” Fleurie, with a submerged cap rather than punchdowns. Sulfur use is quite minimal. The wine is aged in large, old oak foudres for about 9 months before bottling.\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45137028415670,"sku":"65737","price":8.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/2024closdelaroilette-fleurie-b_65737_01_8966aacf_a41b504b-9432-4599-9a73-b348ea87570b.jpg?v=1779356133","url":"https:\/\/noblebottle.com\/products\/2024closdelaroilette-fleurie-beaujolais-france-65737","provider":"noblebottle","version":"1.0","type":"link"}