{"product_id":"2024romainguiberteau-chaideladive-saumurrose-loire-france-65963","title":"2024RomainGuiberteau‘ChaidelaDive’SaumurRose,Loire,France","description":"\u0026lt;p\u0026gt;Variety: Cabernet Franc\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Surface Area: About 4 ha (9.88 ac)\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Vine Age: Between 10 and 35 years\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Terroir: From multiple sites in Berrie, Puy-Notre-Dame, and Montreuil-Bellay.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;• Berrie: clay-sand soil over Turonian limestone, south and southwest-facing, 76m altitude, early-ripening.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;• Puy-Notre-Dame: silty-sandy-clay soils over Turonian limestone, south and southwest-facing, 103m altitude.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;• Montreuil-Bellay: clay-sand soil over Jurassic limestone, west and northwest-facing.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Viticulture: Organic\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Vinification: Pressed with whole clusters, settled for 24 hours and racked, 21-day ambient yeast fermentation in stainless steel tanks between 19°C and 21°C, blocked malolactic conversion (blocked by SO2 and low temperature), aged for 6 months in stainless steel tanks, tangential flow filtration, 20-30 ppm SO2 added after pressing and adjusted after fermentation and before bottling if needed (60 ppm total, 20 ppm free), bottled April 2025.\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45137047224502,"sku":"65963","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/2024romainguiberteau-chaidelad_65963_01_0d8f1a88_2f197d8a-e6ed-47f4-953f-63f01aa3dd3d.jpg?v=1779356462","url":"https:\/\/noblebottle.com\/products\/2024romainguiberteau-chaideladive-saumurrose-loire-france-65963","provider":"noblebottle","version":"1.0","type":"link"}