{"product_id":"2024vinodianna-palmento-rosso-sicily-italy-22255","title":"2024VinodiAnna‘Palmento’Rosso,Sicily,Italy","description":"\u0026lt;p\u0026gt;Organic. 92% Nerello Mascalese, picked as field blends with Nerello Cappuccio (2%), Grenache (3%) and the indigenous white varieties of Mt Etna: Carricante, Grecanico, Minnella Bianca (5%). All of the grapes were hand harvested from old bush vines grown on terraces, at high altitudes on the northern slopes of Mt Etna. 40% of this wine was fermented in the estate’s 300 year old traditional Etnean ‘palmento.’ In that portion, 60% of the grapes were hand-destemmed; the rest whole-cluster. The grapes were macerated for four to five days, being foot-trodden or plunged several times. The fermenting must was then pressed and continued fermenting in a 20hl used oak cask to dryness. The rest of the blend were a series of small, old bush vine vineyards, fermented by indigenous yeasts in mastellone (food grade plastic 10hl tubs) and an open 30hl wooden fermenter for periods of between 7 days and 3 weeks, plunged by hand or food daily. 20% whole cluster was used. The fermenting wines were pressed into used 11hl chestnut barrels and a used 16hl French oak cask. The individual components all completed malolactic spontaneously and were left on lees for 11 months. Blending in Oct ’23, a minimal quantity of SO2 was added (2g\/hl); bottled unfined\/unfiltered\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45131231723702,"sku":"22255","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/2024vinodianna-palmento-rosso-_22255_01_512a2846_5a401ee1-09c1-4111-8b3e-54a4997f070b.jpg?v=1779094325","url":"https:\/\/noblebottle.com\/products\/2024vinodianna-palmento-rosso-sicily-italy-22255","provider":"noblebottle","version":"1.0","type":"link"}