{"product_id":"bulleitstraightryemashwhiskey-700ml-59978","title":"BulleitStraightRyeMashWhiskey(700mL)","description":"\u0026lt;p\u0026gt;A multi Double-Gold winning classic American Rye Whiskey… extra heavy on the rye. \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;Tom Bulleit \u0026lt;\/em\u0026gt;comes from a family steeped in distilling fine Spirits. He set out to make his own mark in \u0026lt;em\u0026gt;1987 \u0026lt;\/em\u0026gt;when he launched \u0026lt;em\u0026gt;Bulleit Frontier Whiskey\u0026lt;\/em\u0026gt; by reviving the \u0026lt;em\u0026gt;old family recipe\u0026lt;\/em\u0026gt; — Bulleit Bourbon — with a high-rye mash bill and a ton of attitude. Today they are a part of the Diageo portfolio producing a range of four Bourbons and one Rye Whiskey that have become\u0026lt;em\u0026gt; the Spirits of choice\u0026lt;\/em\u0026gt; for discriminating cocktail drinkers around the world.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;Bulleit Straight Rye Mash Whiskey\u0026lt;\/em\u0026gt; is a High-Rye with a mash bill that maximizes the classic Rye flavor profile and enzyme extraction. They follow the \u0026lt;em\u0026gt;family tradition\u0026lt;\/em\u0026gt; of using a special, \u0026lt;em\u0026gt;proprietary strain of yeast \u0026lt;\/em\u0026gt;to keep with the unique character of their products. Further, this Spirit is aged \u0026lt;em\u0026gt;five to six years\u0026lt;\/em\u0026gt; in new casks where the staves have been toasted to a #4 char and the head toasted to a #2 char. And with the 45% ABV, you will easily taste the difference. — which is why it took home a \u0026lt;em\u0026gt;Double Gold Medal\u0026lt;\/em\u0026gt; at the San Francisco World Spirits Competition in 2011 in 2013, among \u0026lt;em\u0026gt;other top honors\u0026lt;\/em\u0026gt;.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;u\u0026gt;Smartass Corner:\u0026lt;\/u\u0026gt;\u0026lt;em\u0026gt;It’s very common for Whiskies to use a bit of malted barley in the mash bill — even in low concentrations. That’s because barley jump-starts the fermentation process and lets the “planted” yeast strains get ahead of and wild yeasts that might be hanging around. \u0026lt;\/em\u0026gt;\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45135651537078,"sku":"59978","price":10.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/bulleitstraightryemashwhiskey-_59978_01_105a67b5_cc9fce30-0e08-4d88-b143-1f0bba831a62.jpg?v=1779275322","url":"https:\/\/noblebottle.com\/products\/bulleitstraightryemashwhiskey-700ml-59978","provider":"noblebottle","version":"1.0","type":"link"}