{"product_id":"cantinadivenosaterrediorazio-drymuscat2022-47139","title":"CANTINADIVENOSATerrediOrazio–DryMuscat2022","description":"\u0026lt;p\u0026gt;CANTINA DI VENOSA Terre di Orazio – Dry Muscat 2022\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Grape variety: 100% Moscato Bianco.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Type of vineyard cultivation and average density per hectare: Espalier with approximately 3,500 plants.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Age of the vineyards: 10 – 20 years\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Production per Ha: 6 – 8 Tons\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Altitude of the vineyards: 400 – 500 meters\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Production area: In the municipalities of Venosa and Maschito.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Harvest period: First and second ten days of September.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Harvest method: Selection of the grapes, harvested by hand, in 10 – 12 kg crates in the early hours of the morning and immediate transport of the same to the cellar.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Vinification: Pressing and immediate separation of the must from the skins for part of the grapes while for the other part, they are left to macerate in the cold for a short period and then pressed to obtain the must; fermentation at a controlled temperature from 15° to 18° C. in stainless steel tanks.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Organoleptic characteristics and technical comment: Moscato is probably among the most historic vines of all and often used to produce sweet and even sparkling wines. The Terre di Orazio Dry Muscat is instead produced with a completely different and very unique style with the unmistakable personality it presents: Brilliant straw white color with light golden reflections. Aromatic, intense and enveloping bouquet. Full, fresh and persistent flavor with a pleasant acidity.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Gastronomic pairing and serving temperature: Fascinating as a meditation wine, it also pairs very well with dishes such as: ham and melon, shellfish and the spicy and spicy cuisines of the Mediterranean area. It is suggested to serve at 8° – 10°C. \u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45134134673590,"sku":"47139","price":1.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/cantinadivenosaterrediorazio-d_47139_01_fb73c650_09a73841-d202-4e91-895e-f58bdedba525.jpg?v=1779199988","url":"https:\/\/noblebottle.com\/products\/cantinadivenosaterrediorazio-drymuscat2022-47139","provider":"noblebottle","version":"1.0","type":"link"}