{"product_id":"d-arapribrutclassicmethodsparklingwine-24475","title":"d’AraprìBrutClassicMethodSparklingWine","description":"\u0026lt;p\u0026gt; d’Araprì Brut Classic Method Sparkling Wine\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; It is the company’s most marketed product, and was also the first to be produced. See the addition of the liquer d’expedition. Brut d’Araprì is a mixed blend and is aimed at a wide range of consumers.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;p\u0026gt; Grape varieties: Bombino bianco and Pinot noir.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; Production area: San Severo.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; Vineyard: Contrada San Biase, Contrada Cotinone and Contrada San Matteo – 1\/2 + 2 + 12 hectares\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; Soil type: clayey-limestone, slightly sloping.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; Exposure and altitude: South South-West, 80-100 m. above sea level.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; Training system and planting density: Espalier – 3500 plants per hectare, Apulian pergola – 2000 plants per hectare.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; Yield per hectare: 100-120 quintals per hectare, approximately 3-4 kg per vine.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; Harvest period: end of August Pinot Noir and second ten days of September Bombino Bianco, with manual harvesting and selection of the grapes.\u0026lt;\/p\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; Refinement and permanence on the yeasts: each bottle rests for a minimum of 24 months protected from light, air currents and shocks, at a temperature of 13° C, in the basement of our ancient cellar.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; Disgorgement: a la glace manually, with the addition of the dosage syrup, approximately two months before marketing.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;p\u0026gt; Colour: bright straw yellow with subtle perlage\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; Perfume: ethereal bouquet with hints of lysate (bread crust). the olfactory picture, softened by aromas of dried wild flowers and fleshed out by fruity hints of apple, yellow peach and orange.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; Taste: the sugar dosage is deliberately kept low, 5 g\/l, to preserve its fragrance and aromatic freshness. Delicately dry and harmonious, with a fresh and full-bodied mouthfeel and an aftertaste of toasted notes and panettone. It concludes with a clean and dry finish, with a refined dryness that sucks away the initial sweetness.\u0026lt;\/p\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; Gastronomic pairings\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;p\u0026gt; Excellent as an aperitif.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; It is a classy sparkling wine to celebrate any important occasion such as receptions, dinner parties, banquets; ideal to sip in moments of relaxation.\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45131321245878,"sku":"24475","price":5.1,"currency_code":"USD","in_stock":true}],"url":"https:\/\/noblebottle.com\/products\/d-arapribrutclassicmethodsparklingwine-24475","provider":"noblebottle","version":"1.0","type":"link"}