{"product_id":"gewurztraminerfeld2023-15-vol-koblerarminwinery-19329","title":"GewürztraminerFeld2023–15%vol.KoblerArminWinery","description":"\u0026lt;p\u0026gt;:Nose with a scent typical of the variety, it is characterised by rose petals and cloves. Floral aromas underline this specific type from the Bassa Atesina. In the mouth it is dry, but the extract combined with the alcohol give it a pulpy body.Grape varierty:Gewürztraminer – South Tyrol DOCProduction area:”Feld” on the cone of the Favogna river, slightly sloping, sandy-clayey soil, on dolomite debris. Spaliera, approx. 7,000 vines\/ha, planted 2004.Vinification:Fermentation and maturation on fine lees in steel without malolactic fermentation and tartaric stabilisation.Food pairing:Ideal with cured meats and mature cheeses, risottos, fresh pasta with mushrooms, pizza, sushi cuisine, seafood.Serving temperature:10 – 12°C.Ageing potential:more than 5 years.Bottle size:750 ml – 75 cl – 0,75 lt.Allergens:wine can contain sulphites.Producer:Kobler WineryStep by step to their own wine: at the Kobler winegrowing estate in Magré, it has been shown how an estate winery can grow with a great deal of patience, lots of diligence, and the necessary consistency. The step toward making their own wine, which the Koblers took in 2006, was only a logical one. And certainly not the final one. It was Erich Kobler who, in the 1950s, laid the foundation for the Kobler winegrowing estate in Magré. In 1958, he planted the first vineyard, half of which was Chardonnay. In 1972, a second location was added that he filled with Pinot Grigio, Merlot, and Carménère, and a third with Merlot came in 1993. In the 2000s, the assortment of grape varieties was expanded by Cabernet Franc and Gewürztraminer. A decisive step for the Kobler winegrowing estate in Magré followed in the mid-2000s. “With the 2006 harvest, my wife Monika and I began to make wine ourselves from some of our grapes,” recounts Armin Kobler, son of the operation’s founder. Thus the grapes from two hectares of the estate’s own grape growing areas are made into wine in-house. “We reach a production of an average of 15,000 bottles of DOC wines per year,” Kobler says. The remainder of the harvest goes to the Cantina Kurtatsch.Tenuta KoblerStrada del Vino 36IT – 39040 Margrè (BZ)infoGewürztraminer Feld 2021 – 15% vol. Kobler Armin Winery | Karadarsh…\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45130397647030,"sku":"19329","price":5.34,"currency_code":"USD","in_stock":true}],"url":"https:\/\/noblebottle.com\/products\/gewurztraminerfeld2023-15-vol-koblerarminwinery-19329","provider":"noblebottle","version":"1.0","type":"link"}