{"product_id":"greycheesematured1kghofkasereiveider-42515","title":"Greycheesematured1kgHofkäsereiVeider","description":"\u0026lt;p\u0026gt;: There are 2 types of grey cheese, granular-creamy and ripened. Granular: A curd is made from skimmed milk by heating the whey. This is put into a small mould and lightly pressed. After about 3 weeks, a compact outer layer has formed. On the inside, the cheese is white, grainy and creamy. The taste is subtle and slightly acidic. Maturing: The resulting curd is kneaded several times over a period of 2 days. In this way, air is continually added to the mass. The result is homogeneous ripening throughout the cheese. After about 10 days, a solid outer layer has formed. The cheese has a yellowish colour with white eyes on the inside. The taste varies from slightly spicy to slightly piquant depending on the degree of ripeness. Delivery unit: 1 wheel of approximately 1.6 kg.Grey cheese matured 1 kg Hofkäserei Veider | Karadarshop.com\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45132477202614,"sku":"42515","price":12.86,"currency_code":"USD","in_stock":true}],"url":"https:\/\/noblebottle.com\/products\/greycheesematured1kghofkasereiveider-42515","provider":"noblebottle","version":"1.0","type":"link"}