{"product_id":"hayman-slondondrygin-700ml-39677","title":"Hayman’sLondonDryGin(700mL)","description":"\u0026lt;p\u0026gt;As traditional as it gets these days. Best Gin 2014, SFWSC. \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Hayman’s distillery was \u0026lt;em\u0026gt;established in 1863\u0026lt;\/em\u0026gt; by James Burrough, after he had bought it from John Taylor and Sons. A century later \u0026lt;em\u0026gt;Christopher Hayman\u0026lt;\/em\u0026gt;, the Gin Master of the company for the past 40 years, joined the company.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;Hayman’s London Dry Gin\u0026lt;\/em\u0026gt; is made from a recipe of \u0026lt;em\u0026gt;10 botanicals\u0026lt;\/em\u0026gt;, including angelica roots from France, Cinnamon from Madagascar, Coriander from Bulgaria and Orris root from Italy, all of which are \u0026lt;em\u0026gt;steeped for a full day\u0026lt;\/em\u0026gt; prior to distillation to allow the flavours to release.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;The Hayman’s use a \u0026lt;em\u0026gt;traditional pot still\u0026lt;\/em\u0026gt; to create this as traditional Gin as they come these days. Christopher believes a pot still should be used instead of column still, to allow the flavours of the botanicals to develop their full potential. We concur! Hayman’s London Dry Gin was awarded \u0026lt;em\u0026gt;Best Gin\u0026lt;\/em\u0026gt; and won \u0026lt;em\u0026gt;Double Gold\u0026lt;\/em\u0026gt; at the \u0026lt;em\u0026gt;San Francisco World Spirits Competition\u0026lt;\/em\u0026gt; 2014. \u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45132276891830,"sku":"39677","price":8.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/hayman-slondondrygin-700ml_39677_01_4ad3cf80_83845b5c-0068-4be2-b489-74689060265d.jpg?v=1779127151","url":"https:\/\/noblebottle.com\/products\/hayman-slondondrygin-700ml-39677","provider":"noblebottle","version":"1.0","type":"link"}