{"product_id":"humilitatpriorat-massard-57963","title":"HumilitatPriorat,Massard","description":"\u0026lt;p\u0026gt;Medium ruby with a pink rim. Plenty of black fruit on the nose with touches of sweet spices. The wine is very smooth with an excellent concentration of summer berry fruit and a cinnamon aftertaste.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;I wanted to produce a wine from the Priorat featuring its best expression of terroir, minerality and preserve its freshness which often is missing in this region. For this, I have selected vineyards on steep terraces sheltered from the scorching sun yet sufficiently exposed to reach optimal maturity.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;The berries are collected in crates of 10kg capacity from four villages, El Molar, Gratallops, Porrera and Poboleda. They are immediately cooled down to 6ºC to allow a cold maceration over several days. Fermentation takes place at 24ºC-26ºC and extraction is applied by a combination of pumping over and punching-down. This wine ages for 12 months in 500 liters used French oak barrels with a light to medium toast.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;It would combine superbly with a gratin of cep mushrooms with melted blue-cheese and pine nuts.This is deliberately produced in a lighter, fruitier style, showing bright flavours of plum and red cherry, plus nice acidity. An antidote to the over-ripe school of Priorat. Priorat, Imbibe Magazine, January 2015\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45135472001206,"sku":"57963","price":7.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/humilitatpriorat-massard_57963_01_b4dd97e8_0dc3bd6f-79ae-4471-86f2-01ee7abf6083.jpg?v=1779268658","url":"https:\/\/noblebottle.com\/products\/humilitatpriorat-massard-57963","provider":"noblebottle","version":"1.0","type":"link"}