{"product_id":"l-hurluberlu-sebastiendavid-30724","title":"L’Hurluberlu,SebastienDavid","description":"\u0026lt;p\u0026gt;NATURAL \/ ORGANIC \/ BIODYNAMIC \/ LOW SULPHITE \/ VEGAN\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Crunchy, wild, vibrant Cabernet Franc. Hurluberlu is exuberant and fresh, brimming with cherry, raspberry and cranberry flavours that dance all over your palate. This is the definition of a natural chilled red: nothing put in, nothing taken out, just pure ‘Vin de Terroir’. Delicious, slightly chilled!\u0026lt;\/p\u0026gt;\u0026lt;ul\u0026gt;\u0026lt;li\u0026gt;Origin: Loire Valley, France\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Producer: Domaine Sebastien David\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Vintage: 2024\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Grape variety: Cabernet Franc\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Food pairing: Beef, pork, game (deer, venison), poultry, lamb, mild and soft cheese, vegetarian\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Bottle size: 75cl\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;ABV: 12.5%\u0026lt;\/li\u0026gt;\u0026lt;\/ul\u0026gt;\u0026lt;h3\u0026gt;Flavour profile\u0026lt;\/h3\u0026gt;\u0026lt;p\u0026gt;L’Hurluberlu has fresh cherry and raspberry notes with a distinctive mineral character. This light to medium-bodied wine offers herbaceous qualities, forest floor nuances, and a hint of black pepper. With bright acidity and soft tannins, it delivers a pure expression of Cabernet Franc with minimal intervention and a rustic, refreshing finish.\u0026lt;\/p\u0026gt;\u0026lt;h3\u0026gt;About Cabernet Franc\u0026lt;\/h3\u0026gt;\u0026lt;p\u0026gt;Cabernet Franc is a black grape variety native to the Loire Valley in France. It produces elegant, aromatic wines with moderate tannins and distinctive red berry flavours, often accompanied by herbaceous notes, graphite, and violet aromas. In cooler climates like the Loire, it creates expressive wines that perfectly balance fruit and savoury characteristics.\u0026lt;\/p\u0026gt;\u0026lt;h3\u0026gt;About Sébastien David winery\u0026lt;\/h3\u0026gt;\u0026lt;p\u0026gt;Sébastien David is a renowned, fourth-generation natural winemaker in Saint-Nicolas-de-Bourgueil, Loire Valley. His family estate has been certified organic since 1999 and follows biodynamic principles to enhance soil health and biodiversity. Sébastien’s winemaking philosophy embraces minimal intervention: wild yeast fermentations, no filtration, and no added sulphites, resulting in authentic, vegan wines that honestly express their Loire terroir.\u0026lt;\/p\u0026gt;\u0026lt;h3\u0026gt;How to pair it\u0026lt;\/h3\u0026gt;\u0026lt;p\u0026gt;Serve this Hurluberlu slightly chilled at 14-16°C to enhance its freshness. A brief breathing period helps develop its aromas. This natural wine pairs wonderfully with charcuterie, roasted poultry, mushroom dishes, and Loire Valley goat cheeses such as Valençay.\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45131670585526,"sku":"30724","price":6.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/l-hurluberlu-sebastiendavid_30724_01_96bd1ad6_c9a5cc1e-8bca-4fa1-b22d-fe1abbc480fa.jpg?v=1779108076","url":"https:\/\/noblebottle.com\/products\/l-hurluberlu-sebastiendavid-30724","provider":"noblebottle","version":"1.0","type":"link"}