{"product_id":"liquidgold-60808","title":"LiquidGold","description":"\u0026lt;p\u0026gt;Ciao! Bonjour! Hello! Yellow! Gold!\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;As you now already know, we are always in search for a \u0026lt;em\u0026gt;perfect dram.\u0026lt;\/em\u0026gt; It’s like the \u0026lt;em\u0026gt;gold rush\u0026lt;\/em\u0026gt;, we are running from place to place, we are digging, sniffing, sipping, licking… only this time the gold is in liquid form. \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;A long journey awaits us this month. We’ll start in \u0026lt;em\u0026gt;Italy\u0026lt;\/em\u0026gt;, move to \u0026lt;em\u0026gt;Scotland \u0026lt;\/em\u0026gt;and finish it in \u0026lt;em\u0026gt;Guyana\u0026lt;\/em\u0026gt;. We know some excellent drams are waiting for us, but only \u0026lt;em\u0026gt;Tasting Is Believing\u0026lt;\/em\u0026gt;. Whoohoo! And that’s exciting! \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;When we started putting together this edition, the working title of the box was \u0026lt;em\u0026gt;The Flavour Rollercoaster.\u0026lt;\/em\u0026gt; The idea behind it was to show you the range of flavours you can experience sipping brown spirits. But then, while selecting the drinks, another layer revealed itself – small but interesting stories of the people behind the brands and products. \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;So, what do we cover in this Tasting Box? One grape based spirits, one grain based spirit and one made from molasses – all top of the range. \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;This will be a really nice but extravagant trip and the route we’ve chosen is also the most appropriate ‘flavour-wise’. \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;A: Copper \u0026amp; Kings Butchertown Brandy (62% ABV)\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;B: Glenfiddich 18 Year Old Small Batch Reserve (40% ABV)\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;C: El Dorado 21 Year Old Special Reserve (43% ABV)\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;u\u0026gt;SmartAss ‘Let’s-Cover-Some-Basics-Cuvée-Edition’ Corner\u0026lt;\/u\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;1) \u0026lt;em\u0026gt;Grappa \u0026lt;\/em\u0026gt;is grape-based pomace brandy of Italian origin. Fermentation and distillation must occur on the pomace (“the leftovers” of winemaking), \u0026lt;em\u0026gt;no added water \u0026lt;\/em\u0026gt;is allowed.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;2) Rum is made by distilling fermented sugar and water. Sugar comes from the sugar cane and is fermented from molasses, cane juice, or cane syrup. The distillate, a clear liquid, is then usually \u0026lt;em\u0026gt;aged in oak barrels.\u0026lt;\/em\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;3) Single malt Scotch Whisky is made in \u0026lt;em\u0026gt;Scotland \u0026lt;\/em\u0026gt;using a pot still distillation process at a single distillery, with malted barley as the \u0026lt;em\u0026gt;only grain ingredient\u0026lt;\/em\u0026gt;. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45135682896054,"sku":"60808","price":11.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/liquidgold_60808_01_3ac5b13e_24a09986-6efd-431f-b0cd-8d7a7d89aada.jpg?v=1779276525","url":"https:\/\/noblebottle.com\/products\/liquidgold-60808","provider":"noblebottle","version":"1.0","type":"link"}