{"product_id":"marmorelle2014negroamarorossoigtsalentotenuterubino-24265","title":"Marmorelle2014NegroamaroRossoIgtSalentoTenuteRubino","description":"\u0026lt;p\u0026gt; Marmorelle 2014 Negroamaro Rosso Igt Salento Tenute Rubino\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;p\u0026gt;THE SELECTIONS \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; RED MARMORELLE \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; IGT SALENTO \u0026lt;\/p\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;TYPE Red · IGT Salento GRAPE VARIETY Negroamaro, Malvasia Nera ALCOHOLIC CONTENT 13.5% vol. \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;DATA ANALYTICAL pH 3.60 · total acidity 6.20 g\/l ESTATE FROM Marmorelle, Brindisi ALTITUDE At sea level \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;TYPE OF SOIL Medium clayey mixture FARMING SYSTEM Spurred cordon PLANTS PER HECTARE 3.800 \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;YEAR OF PLANT 1998 \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;YIELD PER HECTARE 80 quintals \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;HARVEST By hand, the third ten days of September FERMENTATION Between 22-24°C in steel tanks MACERATION 8-10 days \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;FERMENTATION MALOLACTIC Turning point entirely REFINEMENT 12-18 months in steel And vats truncated-conical of oak French from 40 hl, 3 months in bottle. \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;VINTAGES PRODUCED 2000, 2001, 2002, 2003, 2004, 2005, \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; 2017 \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;ANNUAL PRODUCTION 240,000 bottles \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;SERVICE TEMPERATURE 16-18°C\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;RECOMMENDED GLASS Medium, slightly pot-bellied \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;p\u0026gt;COLOR Intense and brilliant ruby ​​red. \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;SMELL In highlight one spectrum olfactory wide e variegated, in which stand out eteree e ends note of cherry, currant black, blueberries and blackberry, together with nuances of nutmeg, undergrowth and cocoa.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;PALATE Warm e pleasant, coherent with the frame olfactory, which returns integrally in mouth, expresses a fruit ben amalgamated with itannins e con la gaia component acid of support. \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;FEATURESWine linear e spontaneous, frommodern personality and dynamic, which affects for your your excellent drinkability \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; and pleasantness, in full than of the features of the terroir from which it comes from. \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;FOOD PAIRINGS To sip together \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; ad a flat of tagliatelle alla bolognese, saltimbocca Roman style, stuffed aubergines, fried meatballs, baked lamb with potatoes or cheese di media seasoning . \u0026lt;\/p\u0026gt;\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45131312595126,"sku":"24265","price":2.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/marmorelle2014negroamarorossoi_24265_01_34fd8c3e_dd42e7a8-8cac-4abf-9576-7f61b255f85a.jpg?v=1779097163","url":"https:\/\/noblebottle.com\/products\/marmorelle2014negroamarorossoigtsalentotenuterubino-24265","provider":"noblebottle","version":"1.0","type":"link"}