{"product_id":"nvbulli-collipiacentini-sampagnino-frizzante-20837","title":"NVBulli,ColliPiacentini‘Sampagnino’Frizzante","description":"\u0026lt;p\u0026gt;REGION: Emilia-Romagna.GROWING AREA: Colli Piacentini.FARMING: Practicing organic.VINEYARD: 4 Ha. Colle San Giuseppe, Villa Teresa, AnimeALTITUDE: 400 m \/ 1312 ft.SOILS: Limestone and mildly alkaline soils, specifically the soils calledSan Faustino, Montemaggiore, and Gorgognano.VARIETIES: 100% Ortrugo.VINE AGE: From 10 to 50 years old.VINE TRAINING: Guyot.HARVEST DATE: From September 20 to October 20.YEASTS: Native.FERMENTATION: metodo ancestrale bottle fermented method. 10 – 15day primary fermentation, with wine being vinified dry to less than 1gr\/lof residual sugar. After winter (circa 3-4 months) grape must from thesame vintage is added for secondary fermentation so wine is sparklingfor spring.MALOLACTIC FERMENTATION: Yes.SULPHUR: No SO2 added.ALCOHOL: 11%.ANNUAL PRODUCTION: 1000 cases.Practicing organic\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45130456072374,"sku":"20837","price":5.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/nvbulli-collipiacentini-sampag_20837_01_f0aaae22_ceb8a557-a6d5-4d69-a1c4-d526db5f5417.jpg?v=1779046500","url":"https:\/\/noblebottle.com\/products\/nvbulli-collipiacentini-sampagnino-frizzante-20837","provider":"noblebottle","version":"1.0","type":"link"}