{"product_id":"spyvalleysauvignonblanc-35802","title":"SpyValleySauvignonBlanc","description":"\u0026lt;p\u0026gt;Aromas of grapefruit, passionfruit, ripe red capsicum and a suggestion of cumin seeds. \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Full, ripe and rich, the powerful fruit flavours are supported by a concentrated, fine structure.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Winemakers – Paul Bourgeois, Richelle Collier.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Predominantly early morning machine picked, gentle juice extraction, and inert gas pressing. Cool settled and mainly fermented in stainless steel tanks, around 8% natural fermentation in oak on solids \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Pairs perfectly with seafood and salads and tomato, lemon and vinaigrette dressings. \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;A portion of this Sauvignon Blanc is fermented in oak barrels to give the wine secondary aromas, smoother texture and more complexity.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;Awards\u0026lt;\/em\u0026gt; – \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Blue Gold Winner – Sydney International Wine Competition 2017Gold Medal – New Zealand International Wine Show 2016Silver Medal – Air New Zealand Wine Awards 2016Silver Medal – Texsom International Wine Awards 20175 Stars – Raymond Chan91 Points \u0026amp; Editors’ Choice – Wine Enthusiast90 Points – Wine Spectator4 Stars – Winestate Magazine4 Stars \/ 92 Points – Bob Campbell Wine Reviews\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45131938660534,"sku":"35802","price":4.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/spyvalleysauvignonblanc_35802_01_c43d9761_ea090456-80f4-430d-9a81-e94bb29d556a.jpg?v=1779115584","url":"https:\/\/noblebottle.com\/products\/spyvalleysauvignonblanc-35802","provider":"noblebottle","version":"1.0","type":"link"}