{"product_id":"whitleyneillraspberrygin-700ml-16138","title":"WhitleyNeillRaspberryGin(700mL)","description":"\u0026lt;p\u0026gt;A classic Dry Gin that blooms with raspberries on the palate.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;John James Whitley Neill \u0026lt;\/em\u0026gt;comes from eight generations of distillers, and he’s a direct descendant of Thomas Greenall. If you are reading this from just about anywhere in the UK, you might instantly recognize that the \u0026lt;em\u0026gt;Greenall \u0026lt;\/em\u0026gt;name has been associated with distilling in England — Gin in particular — \u0026lt;em\u0026gt;for 250 years.\u0026lt;\/em\u0026gt; As a child, he happened upon a cache of bottles in his grandmother’s storage, all full and labeled with the family name. This experience inspired him to\u0026lt;em\u0026gt; take up the family tradition.\u0026lt;\/em\u0026gt; And things are going well so far.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;All Whitley Neill Spirits are distilled in a small-format, \u0026lt;em\u0026gt;100-year-old, copper-pot still\u0026lt;\/em\u0026gt; — the oldest operating still in the UK. They shun the “continuous distillation” process that ramps up volume, choosing to start and finish one batch at a time.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Whitley Neill just keeps on adding new flavors and innovative infusions. This time they’re experimenting with\u0026lt;em\u0026gt; Rebus Idaeus\u0026lt;\/em\u0026gt; — the European raspberry.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;Whitley Neill Raspberry Gin\u0026lt;\/em\u0026gt; is real Gin. When you raise the glass to your nose, \u0026lt;em\u0026gt;classic London Dry \u0026lt;\/em\u0026gt;is probably all you will detect. But when you give it a sip a \u0026lt;em\u0026gt;soothing background note of raspberry\u0026lt;\/em\u0026gt; arrives slowly like a sunrise. The full list of botanicals includes juniper, coriander, cassia, orris root, Angelica, licorice, sweet orange zest, lemon, and those lovely Scottish raspberries.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;u\u0026gt;Smartass Corner:\u0026lt;\/u\u0026gt;\u0026lt;em\u0026gt;The raspberry has been called “the most Scottish of all fruit.” Two of the most common cultivars in Scotland are Autumn Bliss and Glen Ample.\u0026lt;\/em\u0026gt;\u0026lt;\/p\u0026gt;","brand":"My Store","offers":[{"title":"Default Title","offer_id":45130229317814,"sku":"16138","price":9.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/1251\/9862\/files\/whitleyneillraspberrygin-700ml_16138_01_dbe6062a_328703f4-cff7-487b-8cff-2a1312b8276c.jpg?v=1779038406","url":"https:\/\/noblebottle.com\/products\/whitleyneillraspberrygin-700ml-16138","provider":"noblebottle","version":"1.0","type":"link"}