2004LeRagnaieBrunellodiMontalcinoDOCGTuscany,Italy

<p>100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak.</p><p>A libarary release direct from the winery. The wine lands in our warehouse January 2026.</p>