2012FrancoisRousset-MartinMacvinduJura‘VieuxMacvindeSavagnin’,France

<p>François Rousset-Martin makes this Macvin with unfermented Jura Savagnin. He cooks the juice and must down, reducing it by half. He then fortifies the reduction with a neutral spirit and ages it for 5 years in barrel. The end result is a complex and thought-provoking wine, pair it with the region’s famous Comté cheese.</p>