2012MatthiassonCabernetSauvignon,NapaValley,USA

<p>86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot</p><p>Winemaking: Fermented in small open-top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new="" french=""></20%> This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.</p>