2015CavalierLorenzoAccomassoBaroloDOCG,Piedmont,Italy

<p>This legendary vintage comes from ultra-low-yield vineyards in the Annunziata cru of La Morra, managed personally by Lorenzo Accomasso—one of Barolo’s most revered traditionalists. The wine is made with minimal intervention: fully native yeast fermentation, often lasting up to 50 days, followed by extended aging in large old oak casks for over five years before release</p>