2016BernardoEstevez‘Chanselus’CastasBrancas,Ribeiro,Spain

<p>A field blend consisting primarily of Lado & Treixadura along with other indigenous varieties of his region. The fruit is harvested by hand and pressed whole cluster directly to old500L French oak barrels and 1500L chestnut foudre (his grandfather’s) for primaryfermentation with wild yeast and aged 9-10 months before being bottled with minimalsulfur and light fining & filtration, and aged in bottle at least 14 months before release.</p>