2016IlTufiello‘Montemattina’FianoCampaniaIGTItaly

<p>100% Fiano from a single vineyard of volcanic soil almost 800 meters above sea level, fruit is hand-harvested and left to macerate in steel tanks for about 30 days. The wine is aged for at least 2 years in tank, followed by a minimum of 12 months in bottle.</p>