2016RemelluriReservaRiojaDOCa,Spain

<ul><li><p>Villages: Labastida (Álava) and San Vicente de la Sonsierra (Rioja)</p></li><li><p>Site: Villaescusa, Valderemelluri, El Fustal, El Rincón, Vadegarú, Cisqueros, Ruancho, and Valpardillo at 590 to 805m</p></li><li><p>Grapes: Tempranillo 80% / Garnacha 9% / Graciano 11%</p></li><li><p>Yield: 29 HL/HA</p></li><li><p>Vine Age: Vines planted from 1918 to present—average age of 40 years</p></li><li><p>Soil: Clay calcareous, limestone, bedrock, and stone</p></li><li><p>Vinification: Spontaneous fermentation with indigenous yeasts in stainless steel and old foudres</p></li><li><p>Aging: 21 months in foudres and barrels of various sizes, followed by five years in bottle</p></li><li><p>Farming: Certified Organic by ENEEK Basque Organic Regulatory Council</p></li></ul>