2016Rhys“Mt.PajaroVineyard”CheninBlancSantaCruzMountains,California,USA

<p>• Practicing Organic • 100% Chenin Blanc• Mt. Pajaro (Santa Cruz Mountains AVA)• Elevation 860ft• Aspect: South• Slope: 20.3%• Soil: Brown and black shale and sandstone – 12”-18” rocky topsoil• Whole cluster pressed • Fermented in 50% stainless/50% seasoned oak for twelve months, then to stainless steel tank for eight months sur lie• 100% ML• 3 barrels(225L) produced• Alc 13.3%</p>