2016VigneRada‘Arsenale’AlgheroCagnulariRosse,Sardinia

<p><p>• Grapes are de-stemmed and lightly crushed</p><p>• Fermentation in stainless steel tank lasts 15-25 days, regular pumpovers</p><p>• Wine ages in stainless steel tank for 12 months and then 4-6 months in 500L oak <em>tonneaux</em> (no new oak)</p><p>• Wine is bottled 18 months after harvest</p>