2017GiuseppeQuintarelliCadelMerloVenetoIGT,Italy

<p>55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Cabernet Franc Nebbiolo, Croatina, Sangiovese</p><p>• Grapes are pressed immediately after harvest• 12-hour cold soak• Temperature controlled fermentation• Regular <em>batonnage</em> seven years</p>