2017JaimeeMotleyWinesPeterMartinRayVineyardCabernetSauvignon,SantaCruzMountains,USA

<p><ul><li>Santa Cruz Mountains AVA</li><li>Martin Ray planted the first vines in the 1920s and was mentored by neighboring Burgundian Paul Masson</li><li>Martin Rays son, Peter took over the farming in the 1960s and has maintained minimal human intervention on the vines</li><li>1800 feet elevation in the hillsides above the town of Saratoga.</li><li>Planted in the late 60’s on Franciscan shale soils</li><li>Organic, dry farmed, head-trained vines</li><li>25% Whole Cluster, aged in one new Stockinger puncheon and neutral barrels</li></ul>