2017LesVignesdeParadisTerroirduLeman‘UnP’titCoindeParadis’IGPVindesAllobroges,France

<p>Variety: ChasselasVine Age: Planted in the 1990sTerroir: Glacial moraines, molasse, yellow clay. Western exposure.Viticulture: Organic (official conversion), biodynamic methodsVinification: Picked 2 to 3 times at harvest, gentle pressing, indigenous yeast fermentation (16°C) in 500-liter demi-muids. Aged 7 to 9 months, light filtration (white earth), no SO2 added until bottling (30 mg/l max).</p>