2017MaisonLeroyMeursault,CotedeBeaune,France

<p>Sourced from biodynamically farmed, old-vine Chardonnay parcels in Meursault, this wine undergoes native yeast fermentation with extended maceration on skins. Aged for approximately 18 months in 100% new and used French oak barrels, with minimal sulfur addition post-malolactic fermentation. The result is a textured, complex wine balancing richness and vibrant minerality, with a long aging potential.</p>