2017TylerLaRinconadaVineyardChardonnayStaRitaHills,USA

<p>– Planted in 1997 on Mocho loam over shale– Whole-cluster pressed to tank, settled briefly before racking to fermentation tank– After native fermentation is active, moved to barrels and puncheons (15% new) to complete fermentation.– No battonage, full malolactic fermentation– Raised on lees for 10 months before returning to tank for additional elevageAfter native fermentation is active, moved to barrels and puncheons (15% new) to complete fermentation.No battonage, full malolactic fermentationRaised on lees for 10 months before returning to tank for additional elevage</p>