2018ClandestinBorealBlancDeNoirBrutNature,Champagne,France

<p>VINEYARD:Mid-slope parcels in the commune of Bar-sur-Aube</p><p>SOIL: Dominated by kimmeridgian bands</p><p>VITICULTURE: Vineyards farmed naturally – no herbicides or synthetic fertilizers used.</p><p>VINIFICATION: Direct press,then must is racked into barrels. Indigenous yeast fermentation in 600L French oak barrels</p><p>AGING: All three vintages 2018 disgorged in November 2023, with time sur lattes ranging from 30-48 months, followed by 6 months in bottle.</p>