2018DomaineHenriPerrussetMacon-Farges,SelectionVieillesVignes

<p>2018 Domaine Henri Perrusset Macon-Farges, Selection Vieilles Vignes</p><p> • Harvested by hand• Grapes are gently pressed• The must is racked by decanting • Wines are never chaptalized • Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuves • Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees • Wines age on their lees for 8-10 months in stainless steel cuves before bottling</p>