2018ElianeDelalotBrutNatureMillesime,Champagne,France

<p>Mainly Pinot Nor (70%) with a touch of Meunier. Native yeast fermentation and malolactic fermentation in wood, then aging in stainless steel to keep a vibrant Blanc de Noirs style. Organic selected yeasts and organic sugar cane for the second fermentation, 2.5g of dosage using the un-fermented Chardonnay juice and the poignetage technique.</p>