2018RonchidiCiallaSchioppettinoColliOrientalidelFriuliCialla,Friuli-VeneziaGiulia,Italy

<p>100% SchioppettinoSoil: Eocene Marl and Marleous sandstoneAltitude: 150-200 m above sea levelAge of Vines: 50 Years oldYield: 30 Hl/HaFarming practices: organicYeast: indigenousSkin maceration: 4-5 weeks with pumpoverstwice dailyMalolactic fermentation: yesFermentation vessel: stainless steelAging: In French oak barriques for 14-18months and bottle for 30-36 months</p>