2019AbbiaNova‘SanGiovanni’PasserinadelFrusinateIGTLazio,Italy

<p>Lazio is rising and rising. This is 100% local Passerina. From 50 year old vines planted to clay over limestone in the San Giovanni vineyard. The grapes are macerated between 12-16 hours using whole-cluster, with spontaneous fermentation in stainless steel. Aged on fine lees until the following spring and a final aging for two months in glass demijohn (54 liter).</p>