2019BernaviXaleraBlanc,TerraAlta,Spain

<p>2019 Xalera Vi Blanc is composed of organically farmed Garnatxa Blanca (50%) and Macabeu (50%), planted at 300-350m altitude on Terra Alta’s typical panal soils (silty loam with high limestone content and layers of gypsum), fermented in stainless steel and bottled early for a fun, young wine, brimming with the salty freshness and crunchy white fruits that Terra Alta soils and a light hand in the cellar can achieve.</p>