2019DomaineAndree‘LesFaraunières’AnjouBlanc,Loire,France

<p>Stephane’s Anjou Blanc comes from 1.4 hectares of 100 year old Chenin Blanc planted in schistous soil with yellow clay and quartz. The wine goes through malolactic in barrel and finishes with a pH of 3.10 to 3.15.The wine is aged for approximately 10 months in oak (30% new) on its lees without being touched.Starting with the 2015 vintage, Stéphane put the name of the parcel (Les Faraunieres) on the label.</p>