2019DomaineLeonBarralFaugeresJadisLanguedoc-Roussillon,France

<p>50% Carignan, 30% Syrah, 20% Grenache • Maceration takes place for 3 to 4 weeks with regular, manual punch-downs in cement tanks• After maceration, must is lightly pressed with an old, wooden, vertical basket press• Wine is aged for 24 to 26 months in barrel (10% new oak)• The Syrah in this cuvée comes from a south-facing parcel</p>