2019DomaineLeonBarralFaugeresLanguedoc-Roussillon,France

<p>50% Carignan, 30% Grenache, 20% Cinsault from 40-70 year old vines on schiste.</p><p>• Wine is aged for 2 years in cement and stainless steel cuves• Maceration takes place for 3 to 4 weeks with regular, manual punch-downs in cement tanks• After maceration, must is lightly pressed with an old, wooden, vertical basket press</p>