2019DomaineRichaud,Cairanne,Rhone,France

<p>After harvest, grapes are cooled down for 12 hours. Everything is destemmed with the exception of the Carignan which is vinified whole-cluster. Each varietal is vinified separately in concrete vats. Macerations last between 10 and 15 days. A few remontages are done each day during fermentation.Bottled w/o SO2</p>