2019PhilippeForeauDomaineduClosNaudinVouvrayBrutMethodTraditional

<p>AllChenin Blanc from the 19 vintage, left on the lees for at least 48 months before it is disgorged. Frequently, the grapes used to create this sparkling wine are harvested from the younger vines at an earlier stage of the season so as to preserve a particularly high level of natural acidity.</p>