2019PorterCreekEstatePinotNoir,RussianRiverValley,USA

<p>Soil: Clay and bedrock (reminiscent of schist, shale, granite)</p><p>Farming: Organic and biodynamic</p><p>Vinification: 3-4 day cold soak in naturally temperature controlled tanks. Open top bin fermentation, 1/3 whole cluster, with native yeasts.</p><p>Aging: 11 months in 228L French oak (25% new)</p>